Blender vs Food Processor: Which Kitchen Appliance is Best?

A trend in kitchen appliances is the move away from multi-function devices and back to the basics. Both blenders and food processors have attempted to acquire the functionality of the other. Most of the buttons on these fancy appliances are never used and the digital programming menus overly complicated. When deciding on whether to use the Blender vs Food Processor, it is worthwhile to review their basic functions. Put simply, what are they good at?

What is a food processor?

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Food Processor

Food processors are kitchen appliances with sharp, rigid blades that cut and dice food. With exchangeable blades, they also grate and slice. A second primary function is they combine ingredients. They can even knead (breads and doughs), stir and beat. And They can also make the best Baby food.Most food processors operate at two speeds. More on wiki click here.
Food processors can do many culinary tasks but most have stopped trying to be blenders. Many food processors offer several basic functions of the blender such as blending and puréeing. When used with smaller quantities of food as part of larger food processing tasks, such as making pesto sauce, these functions serve a useful purpose. Place a blender-worthy amount of liquid in a food processor, though, and you are likely to make a mess. While we all like to get the best value for our money with multi-function products, food processors and blenders are designed to do different tasks.You can find the best food processor here.

Blender vs Food Processor

Blender vs Food Processor

Blender vs Food Processor

Blender blades are not as sharp as those of food processors, reflecting the blender’s intended function. The motor, however, is a workhorse. The blender’s task is to mix and purée foods into liquids and mix liquids. The deep, high container is designed to hold the liquid and avoid splashing and overflow. Blenders are best used for puréeing foods, blending fruits into smoothies, and mixing liquids, whether it be for a sauce, salad dressing or your martini after a hard day.
Blenders sometimes have chopping, slicing and other food processing functions. If you have ever broken blender blades while trying to chop nuts, you will understand that blenders are not good at chopping. Even if the blender is up to the task, it is unlikely to maintain the desired shape and consistency of the food. When making tacos, for example, you need tomatoes, onions and peppers diced into small pieces. If you were to put the motor of the blender behind the task, your vegetables would be turned to mush. You would end up with drippy, messy tacos.
A food processor, on the other hand, has a less powerful motor but sharp blades. It can be thought of as an automated knife. Like your sharpest kitchen knife, it cleanly cuts, slices and dices your produce. The motor and multiple blades help you do this cutting faster with greater volumes of food. If you have ever tried to mix a lot of liquid in a food processor, you may have had the experience of the liquid splashing outside the container as the force of the motor sprays it like spray paint across your kitchen – a messy experience, indeed.
While you can still find blenders and food processors with 20 to 30 functions on the market, most of these kitchen workhorses have gone back to the basics.

Food processor features

When shopping for a food processor, a sharp, rigid blade is a primary consideration. A basic two speed motor takes care of chopping and kneading dough. Purchase special attachments as required. Food processors come with several basic attachments. Special blades grate cheese and slice potatoes, allowing you to prepare a scalloped potato dish in a few minutes. A durable blade is the most important consideration. As we eat healthier, we are putting more demands on the food processor.

Conclusion

As health-minded consumers eat and cook more with all natural whole foods, the food processor is playing a more important role in the kitchen. A health foodist is more likely to use nuts such as almonds instead of flour as a base for a sauce. Raw foodists – who eat only raw, whole foods – cannot live without their food processor, which they use to mash up nuts and other whole ingredients into sauces and pies; and slice up veggies to make zucchini pasta or sweet potato crackers.
Shopping online will allow you to easily compare the features and functionality, and buy the food processor that meets your culinary needs.

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